One of my favorite Indian creations are flat breads. As I tend to eat at home and rarely order out or dine at restaurants, I decided it would be fun to make some homemade rotis. Once again, I had a sous chef to help me out in the kitchen and we enjoyed the meal with some friends. The dough was very easy to work with and the process was a bit time consuming, but worth the effort. I served these with a spicy mung bean dish and some buttered basmati rice.
Besan Roti |
Recipe by Lisa Turner Cuisine: Indian Published on February 12, 2011 Simple, hearty and lightly seasoned Indian fried flat breads to be enjoyed with any Indian meal Preparation: 15 minutes Cooking time: 30 minutes Print this recipe Ingredients:
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More recipes with chickpea flour from Lisa's Vegetarian Kitchen:
Scrambled Chickpea Flour with a Fiery Red Chili Paste
Chickpea Flour Pancakes
Chickpea Flour Dumplings in a Spicy Yogurt Sauce
Chickpea Fritters with a Creamy Ricotta, Sun-Dried Tomato and Olive Filling
source : www.foodandspice.com , www.oursongfortoday.blogspot.com , www.trendsfitness.blogspot.com , www.jogjacamps.blogspot.com
Description : One of my favorite Indian creations are flat breads. As I tend to eat at home and rarely order out or dine at restaurants, I decided it wo...
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