The Farm to Table French Phrasebook with GIVEAWAY

This post is sponsored by Ulysses Press all opinions are my own. It was such serendipity that I was contacted to review The Farm to Table Fr...

Spanish Food [HD Picture]

Free and premium stock images of Spanish Food [HD Picture], Indian Food , Thai Food , Korean Food , French Food , Italian Food , Japanese Fo...

Shrimp and Cellophane Noodles: French Fridays with Dorie

Asian Seafood & Mushrooms I read through Dorie Greenspan's recipe for Shrimp & Cellophane Noodles several times. I was really...

Summer Vegetable Soup: Provencal Vegetable Soup

I am exhausted. This was an excellent day to clean out my fridge by making Summer Vegetable Soup. This weekend I stayed in Manhattan with a ...

Two Tartines from La Croix Rouge: Tartine Norvegienne & Tartine Saint-Germain

Cafes are so much a part of the rhythm of Paris life. The cafe is where you do business, have lunch with friends... and spend time contempla...

Dandelion Salad: Adirondack Cookbook

I lived next door to my grandmother who was from Italy and every Spring she would send all of grandkids around the neighborhood to knock on...

Guacamole with Tomatoes & Bell Peppers

HOLY GUACAMOLE... the French have ADOPTED this very American appetizer and are serving it at their chic restaurants? Peut-il être? Can it b...

Quinoa Vegetable Salad: GF version Couscous Salad

I never wanted to be trendy, but thanks to a wheat allergy, I was forced to make a gluten-free version of this couscous salad from French Fr...

Almond Clafouti with Blood Orange

I don't know why I don't make clafoutis more often, when variations of the traditional French country baked fruit pudding are so e...